This Sweet and Spicy Korean BBQ Meatloaf is a fun twist on the classic dish! It combines ground meat with a tasty mix of sweet and spicy sauces that will keep you coming back for more.
Is it a meatloaf or is it a party on a plate? 😂 I love serving this with some rice and veggies; it makes for a cozy dinner everyone will enjoy!
Making this meatloaf is super easy. Just mix the ingredients, shape it, and bake! You’ll have a delicious meal in no time—so simple and full of flavor!
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor, but ground turkey is a healthier option. It can lighten the dish while still keeping it tasty. For a vegetarian twist, try using lentils or even plant-based meat substitutes.
Gochujang: This is the star for flavor and heat. If you can’t find it, use sriracha or chili paste, but it won’t offer the same depth. Mix a bit of miso for added umami if using substitutes.
Soy Sauce: Regular soy sauce adds saltiness and richness. For a gluten-free option, swap it with tamari. Coconut aminos also works well for a sweeter taste without gluten.
Breadcrumbs: They help bind the meatloaf together. You can use regular or panko, or even crushed oats for a healthier option. If gluten-free, look for gluten-free breadcrumbs.
Green Onions: They add a fresh crunch. You can substitute with chives or shallots if you prefer, but the flavor will change slightly.
How Do I Get My Meatloaf to Hold Its Shape?
Getting the right consistency in meatloaf is key to keep it from falling apart. Here’s how to ensure it holds together:
- Mix your ingredients just until combined. Overmixing can make it dense.
- Breadcrumbs are crucial—they absorb moisture and help hold it all together. If your mixture feels too loose, add more breadcrumbs.
- The eggs act as a binder, so don’t skip them. They keep the loaf from crumbling.
- Shape it tightly but not too compacted on the baking sheet or pan for the best results.
Letting it rest after baking helps maintain its shape when you slice it. Enjoy your delicious Korean BBQ meatloaf!
How to Make Sweet And Spicy Korean BBQ Meatloaf?
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 lbs ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1/4 cup chopped green onions, plus extra for garnish
For the Flavoring:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/4 tsp salt
For Garnish:
- 2 tbsp sesame seeds
- Optional: chopped cilantro
How Much Time Will You Need?
This tasty meatloaf will take about 15 minutes to prepare and 1 hour and 10 minutes to cook, bringing the total time to just over 1 hour and 25 minutes. You’ll love how easy it is to bring all the flavors together!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven is getting warm, lightly grease a baking sheet or a loaf pan. This will help your meatloaf to come out easily and not stick!
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, add the ground beef (or turkey), chopped onion, minced garlic, breadcrumbs, milk, eggs, chopped green onions, soy sauce, brown sugar, gochujang, sesame oil, black pepper, and salt. Use your hands or a spoon to mix everything together until well combined. It should be a nice, thick mixture.
3. Shape and Place the Meatloaf:
Now it’s time to shape your mixture! Form it into a loaf shape and place it on the prepared baking sheet or put it into the loaf pan. Make sure it’s even and smooth on top, so it cooks nicely.
4. Create the Glaze:
In a small bowl, mix together some soy sauce, brown sugar, and gochujang to make a tasty glaze. Brush half of this glaze over the meatloaf to give it a sweet and spicy flavor boost while it bakes.
5. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake it for about 1 hour. You’re looking for an internal temperature of 160°F (70°C) to know it’s cooked through.
6. Add the Final Glaze:
After 1 hour, take the meatloaf out of the oven and brush the remaining glaze over the top. Return it to the oven and bake for an additional 10 minutes. This will make the top nice and sticky!
7. Rest and Slice:
Once it’s done, let the meatloaf rest for about 10 minutes. This helps it hold together when you slice it! After resting, slice the meatloaf and prepare to serve.
8. Garnish and Serve:
Before serving, sprinkle sesame seeds and extra chopped green onions on top. If you like, add some chopped cilantro for an extra pop! Enjoy your meatloaf with rice or your favorite sides, and savor the delicious flavors!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey works well as a healthier alternative to ground beef in this recipe. Just be aware that turkey is leaner, so you might want to add a bit more moisture, such as a splash of broth or a little extra milk, to keep the meatloaf tender and juicy.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then in foil, which will last for about 2-3 months. To reheat, simply thaw in the fridge overnight and warm up in the oven or microwave.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day in advance. Just combine all ingredients and refrigerate until you’re ready to bake. Allow it to sit at room temperature for about 20 minutes before baking, to ensure even cooking. You can also bake and then reheat it later—just be sure to glaze before serving!
What Can I Serve with Korean BBQ Meatloaf?
This meatloaf pairs wonderfully with steamed rice or Asian-style noodle dishes. You could also serve it with roasted vegetables or a fresh salad for a balanced meal. Don’t forget to drizzle some of that leftover glaze on the side for a delicious kick!
