This Peaches and Cream Pretzel Pie is a fun twist on dessert! It features a crunchy pretzel crust, sweet peaches, and a creamy filling that will make everyone smile.
I love serving this pie at summer gatherings. The salty-sweet combo is a hit, and let’s be honest, the pretzel crust always makes everyone come back for seconds! 😋
Key Ingredients & Substitutions
Pretzel Crumbs: Pretzel crumbs give a salty crunch to the crust. If pretzels are unavailable, crushed graham crackers or vanilla wafer cookies can work as substitutes, but they will change the flavor profile slightly.
Cream Cheese: Use full-fat cream cheese for the best taste and texture. If you’re looking for a lighter option, low-fat cream cheese can be used, but the pie may not be as rich. For a dairy-free version, try vegan cream cheese instead.
Heavy Whipping Cream: This ingredient adds a light and fluffy texture. If you want a non-dairy option, coconut cream or a whipped coconut milk can substitute. However, keep in mind the coconut flavor might come through.
Fresh Peaches: Fresh peaches make this pie shine! If they’re out of season, canned peaches in syrup (drained) are a good alternative. Frozen peaches can also work, but remember to thaw and drain them first.
How Can I Achieve a Smooth and Creamy Filling?
Making a smooth and creamy filling is key for this pie. Start by making sure your cream cheese is very soft; this helps it blend easily. Beat the cream cheese and powdered sugar together until it’s fluffy and without lumps.
- Whip the heavy cream in a separate bowl until you see stiff peaks. This means it holds its shape well.
- When folding the two mixtures together, do it gently. Start with a small amount of whipped cream to lighten the cream cheese, then fold in the rest using a spatula. Try not to overmix!
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh peaches, diced (or canned peaches, drained)
- ½ cup raspberries (optional, for garnish)
For the Topping:
- Additional peach slices for garnish
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delicious pie will take about 20 minutes to prepare plus at least 4 hours to chill in the refrigerator (overnight is best!). So, you’re looking at a little over 4 hours total to enjoy this creamy treat.
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and granulated sugar. Stir everything together until it’s well mixed. Now, take this mixture and firmly press it into the bottom and slightly up the sides of a pie dish. Bake in the preheated oven for 10 minutes, then take it out and let it cool completely.
2. Making the Filling:
While your crust is cooling, let’s make the filling! In a large mixing bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the beaters, the cream holds its shape. Now, gently fold the whipped cream into the cream cheese mixture until everything is combined and fluffy.
3. Adding Peaches:
Next, gently fold in the diced peaches into the cream cheese mixture. Be super gentle so the peaches don’t break down too much; you want some nice chunks for texture!
4. Assembling the Pie:
Now it’s time to put it all together! Pour the peaches and cream filling into your cooled pretzel crust, using a spatula to smooth the top. It should look lovely and creamy!
5. Chilling:
Cover the pie with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better for it to set up nicely.
6. Serving the Pie:
Once set, it’s time to serve! Garnish the top of your pie with additional peach slices and the optional raspberries for a pop of color. Add fresh mint leaves if you like. Now, it’s ready to be sliced and enjoyed, chilled!
Enjoy your creamy and delicious Peaches and Cream Pretzel Pie!
Can I Use Different Types of Fruit in This Recipe?
Absolutely! If peaches are out of season or you prefer something different, feel free to use other fruits like strawberries, blueberries, or even mangoes. Just ensure that if you’re using canned fruit, it’s well-drained to avoid excess moisture in the filling.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version of the pretzel crust, look for gluten-free pretzel crumbs or use crushed gluten-free cookies as a substitute. Just mix them with melted butter and sugar as directed in the recipe.
Can I Make This Pie Ahead of Time?
Yes, this pie is perfect for making ahead! You can prepare it up to a day in advance. Just keep it covered in the refrigerator after chilling to ensure it stays fresh. Remember to add the garnishes right before serving for best visual appeal!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you notice the crust getting soggy, you can place a paper towel on top of the filling before sealing to absorb extra moisture.
