No Bake Lemon Blueberry Dessert

Key Ingredients & Substitutions

Graham Cracker Crumbs: They create the base for this dessert. If you don’t have graham crackers, crushed cookies or Digestive biscuits can work too!

Cream Cheese: Choose a full-fat cream cheese for a richer texture. Low-fat versions may work, but they can become watery. For a dairy-free option, try a plant-based cream cheese.

Lemon Juice: Fresh lemon juice gives the best flavor. Bottled juice is a good substitute in a pinch, but it may taste less vibrant. For a unique twist, try lime juice!

Blueberry Pie Filling: If you want to reduce sugar, use fresh blueberries mixed with a little honey or maple syrup. Alternatively, try other fruits like cherries or strawberries.

How Do I Make the Lemon Cream Cheese Mixture Smooth?

Getting a smooth cream cheese mixture is key. Start with softened cream cheese; this makes blending much easier. If it’s cold, microwave it for 10-15 seconds, just enough to soften it without melting.

• Beat the cream cheese until creamy before adding powdered sugar. It makes incorporating the sugar easier.
• Add the lemon juice gradually while mixing. This helps maintain a smooth consistency.
• When folding in the whipped topping, use a gentle hand to keep the mixture light and airy.

How to Make No Bake Lemon Blueberry Dessert

Ingredients You’ll Need:

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup lemon juice (freshly squeezed)
• 1 (8 oz) container whipped topping, divided

For the Topping:

• 1 1/2 cups blueberry pie filling
• Fresh blueberries for garnish
• Extra graham cracker crumbs for topping

How Much Time Will You Need?

This delightful no-bake lemon blueberry dessert takes about 20 minutes to prepare, plus at least 4 hours to chill in the refrigerator. So, while it’s quick to make, you’ll need to be patient while it sets up nicely!

Step-by-Step Instructions:

1. Make the Crust:

Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Use a fork to combine everything until it’s all moistened. Then, press this mixture firmly into the bottom of a 9×13-inch baking dish to create a nice, even crust. Set this aside while you prepare the filling.

2. Prepare the Cream Cheese Mixture:

In another bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until the mixture is smooth and creamy. This step will give you a deliciously rich layer!

3. Add Lemon Juice and Whipped Topping:

Next, pour in the freshly squeezed lemon juice and mix until everything is well combined and creamy. Then, gently fold in half of the whipped topping into this lemony cream cheese mixture until it’s smooth. It’s going to taste so good!

4. Assemble the Layers:

Spread the lemon-cream cheese mixture evenly over the graham cracker crust in the baking dish. Then, spoon the blueberry pie filling over the lemon layer, spreading it gently to cover without mixing. Lastly, spread the remaining whipped topping over the blueberry layer, making sure it’s nice and even.

5. Final Touches and Chill:

Sprinkle some extra graham cracker crumbs on top for a lovely garnish. Now, cover the dessert and chill it in the refrigerator for at least 4 hours, or until it’s completely set. This step is very important for the best texture!

6. Serve and Enjoy:

Before cutting into squares and serving, garnish the top with fresh blueberries for a pop of color and extra flavor. Enjoy your refreshing No Bake Lemon Blueberry Dessert!

Can I Use Substitutes for Cream Cheese?

Yes! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just be sure to select a brand that is thick and creamy to maintain the texture of the filling.

How Do I Store Leftovers?

Leftover dessert can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh longer, consider freezing it! Just slice the dessert into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container for up to a month. Thaw in the fridge overnight before serving.

Can I Make This Dessert Ahead of Time?

Absolutely! This dessert is perfect for making ahead of time. You can prepare it up to a day in advance. Just be sure to let it chill in the refrigerator for at least 4 hours before serving to ensure it’s fully set.

What Can I Use Instead of Blueberry Pie Filling?

If you don’t have blueberry pie filling, you can use fresh blueberries mixed with a bit of sugar and cornstarch to create your own topping. Simply heat them gently until the blueberries are released their juices and thickened, about 5-7 minutes, then let it cool before adding to your dessert!