Summer Berry Jello Lasagna

Key Ingredients & Substitutions

Cream Cheese: Softened cream cheese is essential for that rich, creamy layer. If you’re looking for a lighter option, consider using Greek yogurt. It gives a similar creaminess but with less fat.

Whipped Topping: I prefer Cool Whip for its light texture, but you can make homemade whipped cream using heavy cream if you’re feeling adventurous. Just whip it until soft peaks form.

Instant Vanilla Pudding Mix: This provides a sweet, creamy layer. If you’re looking for a healthier alternative, try vanilla Greek yogurt, but note that the texture may differ slightly.

Jello: While raspberry or strawberry jello works great, you can switch it up with any flavor like blueberry or peach for a unique twist!

Fresh Berries: The mixture of strawberries and blueberries adds freshness. Feel free to use other berries like blackberries or even diced peaches, depending on your taste.

Cake Base: Store-bought cake saves time. If you prefer a homemade cake, a sponge cake works well. Alternatively, use graham crackers for a simpler base!

How Do I Layer Everything Without Making a Mess?

Layering your Summer Berry Jello Lasagna might seem tricky, but with a few tips, it can be fun!

• Start with a well-prepared base – whether cake or graham crackers, ensure it’s evenly cut.
• Use a spatula to spread each layer. It helps keep everything neat!
• Pour the jello slowly to avoid splattering. Drizzle it gently over the cream cheese layer.
• When adding fruit, evenly distribute them to make sure every slice has a bit of everything.
• Chill the dessert for at least 4 hours or overnight. This not only helps it set but also makes it easier to cut into neat squares.

How to Make Summer Berry Jello Lasagna

Ingredients You’ll Need:

For The Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (Cool Whip or similar)

For The Pudding Layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk

For The Jello Layer:

• 1 package (3 oz) raspberry or strawberry jello
• 1.5 cups boiling water
• 1.5 cups ice cold water

For The Fruit Layer:

• 2 cups fresh strawberries, sliced
• 1 cup fresh blueberries

For The Base and Garnish:

• 1 package (12 oz) store-bought or homemade cake (or sponge) base
• Red, white, and blue sprinkles (for garnish)

How Much Time Will You Need?

This refreshing dessert takes about 30 minutes to prepare, plus an additional 4 hours (or overnight) in the fridge to set. It’s perfect for chilling out on a hot summer day!

Step-by-Step Instructions:

1. Prepare the Jello:

Start by making the jello. In a mixing bowl, combine the jello powder with 1.5 cups of boiling water. Stir until completely dissolved. Then add 1.5 cups of ice cold water and give it a good mix. Place the bowl in the refrigerator and let it thicken for about 30 minutes.

2. Make the Cream Cheese Layer:

While the jello is thickening, it’s time for the cream cheese layer. In a large bowl, mix the softened cream cheese with the powdered sugar using an electric mixer until it’s nice and smooth. Gently fold in 1 cup of whipped topping until everything is well combined. Set it aside.

3. Prepare the Vanilla Pudding:

In another bowl, whisk together the instant vanilla pudding mix with 2 cups of milk. Keep stirring until the mixture begins to thicken. Once it’s thick, fold in another cup of whipped topping, mixing until smooth. This will be your next delicious layer!

4. Prepare the Cake Base:

If you’re using a store-bought cake, cut it into even squares that will fit your dish. If you’re making your own cake, bake it according to your recipe, let it cool, and slice it into layers.

5. Layer it Up:

In a trifle dish or a large square casserole dish, start with the cake base at the bottom. Spread a layer of the cream cheese mixture evenly over the cake.

6. Add the Jello and Fruits:

Next, pour half of the thickened jello over the cream cheese layer, spreading it evenly. Then add a generous layer of the sliced strawberries and blueberries on top.

7. More Layers:

Spread another layer of the vanilla pudding mixture over the fruit, followed by the remaining jello. Finally, top it off with the rest of the fresh fruits, creating a colorful, fruity layer.

8. Final Touches:

Spread the whipped topping evenly over the entire dessert to finish it off. Sprinkle red, white, and blue sprinkles on top for a festive touch!

9. Chill and Serve:

Cover the dessert and place it in the fridge for at least 4 hours, or overnight if you can wait! Once set, slice into squares and enjoy this refreshing, colorful treat with friends and family!

Can I Use Different Flavors of Jello?

Absolutely! You can swap out the raspberry or strawberry jello for any flavor you prefer, such as blueberry or cherry, to match your berry medley. Just keep in mind that the color and taste will change slightly, so choose a flavor that complements the fresh fruits you’re using!

How Do I Store Leftovers?

Leftover jello lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to prevent it from drying out. If you want to prevent the whipped topping from getting watery, you might consider adding it just before serving, if possible!

Can I Make This Dessert in Advance?

Yes, this dessert is perfect for making ahead of time! You can assemble it a day in advance, and it will taste even better as the flavors meld together in the fridge. Just be sure to give it at least 4 hours to set before serving.

What If I Don’t Have Whipped Topping?

If you don’t have whipped topping, you can make your own by whipping heavy cream with a little sugar until soft peaks form. You’ll need about 2 cups of whipped cream for the recipe. Use it in the same way as the whipped topping, and enjoy the fresh taste it adds!