These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! You simply toss potato chunks with garlic, herbs, and a little oil before wrapping them up in foil.
Grilling them gives a yummy smoky flavor, and they’re perfectly tender inside. No pots to clean after dinner? Yes, please! I like to add extra herbs for a fresh twist—so good!
Key Ingredients & Substitutions
Baby Potatoes: These are great because they cook evenly and have a creamy texture. If you can’t find baby potatoes, try using Yukon gold or red potatoes instead; just cut them into similar-sized pieces to ensure even cooking.
Olive Oil: This adds flavor and helps crisp the potatoes. If you need a substitute, any vegetable oil like canola or avocado oil can work well, but I love the taste of olive oil in this recipe!
Garlic: Fresh garlic gives the best flavor, but if you’re short on time, garlic powder can be a quick alternative. Use 1/8 teaspoon per clove as a rough conversion. Still, fresh garlic certainly adds that special touch.
Italian Herbs: A mix of dried basil, oregano, and thyme works beautifully. If you’re missing one, don’t worry! You can use any combination of these herbs, or try a store-bought Italian seasoning blend.
Parmesan Cheese: This adds a rich, salty flavor. For a similar taste, use Pecorino Romano or nutritional yeast for a dairy-free option. I prefer using fresh grated cheese whenever possible; it melts better!
How Do I Make Sure My Potatoes Cook Evenly in the Foil?
Getting perfectly cooked potatoes is all about preparation and technique. Start by cutting your baby potatoes in half so they cook faster and evenly. Toss them well with the olive oil and seasonings to coat every piece.
- Use heavy-duty aluminum foil to prevent tearing while cooking.
- When sealing the foil packet, fold it tightly but leave some space for the steam. This allows for even cooking while preventing the potatoes from getting soggy.
- Shaking the packet halfway through cooking helps redistribute the heat and ensures all potatoes are perfectly tender.
Remember, when you first open the packet, steam will escape, so watch out for burns. Enjoy your meal!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 30 minutes to cook on the grill. So, you’ll be enjoying your garlic herb grilled potatoes in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help the potatoes cook evenly and become tender.
2. Prepare the Potato Mixture:
In a large bowl, take your halved baby potatoes and add the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use a spoon or your hands to toss everything together until the potatoes are well coated in all those yummy flavors.
3. Create the Foil Packet:
Next, grab a large piece of aluminum foil, about 18 inches long. Place the potato mixture right in the center of the foil. Now, fold the foil over the potatoes to make a sealed packet. Make sure it’s tightly closed but leave just a little space inside for the potatoes to move around as they cook.
4. Grill the Potatoes:
Place the foil packet on the grill and let it cook for 25-30 minutes. Don’t forget to gently shake the packet halfway through cooking to help the potatoes cook evenly!
5. Finish and Serve:
When the potatoes are tender, carefully remove the packet from the grill (watch out for that hot steam!). Open the foil and sprinkle the grated Parmesan cheese over the cooked potatoes. Stir gently to mix everything together. Finally, garnish with some fresh chopped parsley before serving. Enjoy your delicious garlic herb grilled potatoes!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! If you use regular potatoes, cut them into smaller pieces (about 1-inch cubes) to ensure they cook evenly in the same time frame. Just keep an eye on them, as larger pieces may require a bit more cooking time.
What Can I Substitute for Olive Oil?
You can use melted butter or avocado oil as a substitute for olive oil. Both will add a different flavor profile but will still keep your potatoes delicious. If you’re looking for a healthier option, avocado oil is a great choice!
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can either warm them in the microwave or on a skillet over medium heat for a few minutes until heated through.
Can I Make These Potatoes in the Oven Instead?
Yes, you can make these in the oven! Preheat your oven to 400°F (200°C), and after preparing the foil packet, place it on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Just like on the grill, shake the packet halfway through for even cooking!
