These Grilled Garlic Rosemary Smashed Potatoes are a tasty treat! Soft and fluffy inside, they are packed with garlic and fresh rosemary, making every bite full of flavor.
They’re super fun to make, too! Just smash the potatoes, season them, and throw them on the grill. Perfect for BBQs or cozy dinners. You’ll want to keep coming back for seconds!
Key Ingredients & Substitutions
Baby Potatoes: I like using baby potatoes for their tender texture and cute size, but you can also use small Yukon Golds. If you’re in a pinch, red potatoes or even larger russet potatoes cut into smaller pieces will work fine.
Olive Oil: Extra virgin olive oil gives a great flavor. If you’re looking for a lighter option, avocado oil is a fantastic substitution that can handle high heat well.
Garlic: Fresh minced garlic is key for that aromatic flavor. In a hurry? You can use garlic powder, but fresh really takes these potatoes to the next level. I often add more garlic for an extra kick!
Fresh Rosemary: Rosemary adds wonderful herbal notes. If you don’t have fresh, dried rosemary can work, but use about half as much since dried is more potent. Thyme is another great aromatic substitute.
How Do I Smash Potatoes Without Making a Mess?
Smashed potatoes can be delightful, but the technique is important. The goal is to flatten them without turning them into a mushy mess. Here’s how to do it right:
- Use a clean surface like a cutting board. A large fork or the bottom of a glass are great tools for smashing.
- Press down gently and evenly on each potato until it flattens. Don’t push too hard to keep them intact.
- Try to smash them to about 1/2 inch thick for the best grilling results.
With practice, you’ll get the hang of it, and soon your potatoes will look inviting and crisp after grilling! Enjoy making these deliciously crispy smashed potatoes.
How to Make Grilled Garlic Rosemary Smashed Potatoes?
Ingredients You’ll Need:
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
- Salt, to taste
- Freshly cracked black pepper, to taste
How Much Time Will You Need?
This tasty recipe takes about 30 minutes total. You’ll spend around 15-20 minutes cooking the potatoes and another 10-15 minutes grilling and garnishing them. Perfect for a quick and flavorful side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by placing the baby potatoes in a large pot and covering them with salted water. Bring the water to a boil and cook the potatoes until they are tender and easily pierced with a fork, which should take about 15-20 minutes. Once done, drain the potatoes and let them cool for a bit.
2. Preheat the Grill:
While your potatoes are cooking, go ahead and preheat your grill to medium-high heat. This ensures that your potatoes get that perfect crispiness when they hit the grill!
3. Smash the Potatoes:
After the potatoes have cooled slightly, place each one on a clean surface. Use a large fork or the bottom of a glass to gently smash each potato until flattened but still intact. You want them to be smashed enough to get crispy, but not falling apart!
4. Make the Garlic Rosemary Oil:
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper. This fragrant mixture will give your potatoes a delicious flavor. Brush this mixture generously over each smashed potato, make sure they are well-coated!
5. Grill the Potatoes:
Now it’s time to grill! Carefully place the smashed potatoes on the grill. Grill them for about 5-7 minutes on each side, or until they are crispy and have beautiful grill marks. Keep an eye on them to prevent burning!
6. Serve:
Once your potatoes are grilled to perfection, remove them from the grill. Garnish with some extra rosemary and a sprinkle of flaky sea salt on top. Serve them warm and enjoy this delightful side dish!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small Yukon Gold potatoes yield the best results, you can use other varieties like red potatoes or fingerlings. Just be sure to adjust the cooking time if they are larger or denser than baby potatoes.
What Can I Substitute for Olive Oil?
You can use melted butter, avocado oil, or even a flavored oil like garlic-infused olive oil for a different twist. Just ensure the oil has a high smoke point to withstand the grilling process.
How Do I Store Leftover Grilled Smashed Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crispy again.
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the smashed potatoes ahead of time. Just smash and brush them with the garlic rosemary oil, then store them covered in the fridge. When you’re ready to eat, grill them straight from the fridge, adding an extra minute or two if needed to warm through.
