Grilled pineapple is a sweet and tangy treat that’s perfect for summer! It’s caramelized on the grill, giving it a warm, delicious flavor that pairs wonderfully with the creamy topping.
The coconut cinnamon whipped cream adds a fun twist, making it light and fluffy. I love serving this as a nice dessert after a barbecue—it’s easy and always a hit with friends! 🍍😋
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. If fresh pineapple isn’t available, canned pineapple rings in juice are a good substitute. Just make sure to drain them well to avoid excess moisture on the grill.
Brown Sugar: Brown sugar adds a lovely caramel flavor. You can swap it with coconut sugar for a healthier option or white sugar if that’s what you have on hand. Each will still give you a nice sweetness!
Coconut Cream: Using chilled coconut cream makes for a creamy whipped topping. If you can’t find coconut cream, you can use full-fat coconut milk instead, but you may need to drain some liquid to get the right consistency.
Ground Cinnamon: This spice enhances the flavor of both the pineapple and whipped cream. If you’re not a cinnamon fan, you could substitute it with nutmeg or even leave it out entirely!
How Do I Grill Pineapple Without Burning It?
Grilling pineapple can be tricky, but here are some tips to ensure perfectly caramelized rings without charring:
- First, preheat your grill to medium-high heat. This helps achieve those lovely grill marks without overcooking.
- Make sure the pineapple slices are evenly coated in the cinnamon-sugar mixture. This not only adds flavor but also helps with caramelization.
- Place the rings on the grill and avoid moving them too much. Cook for about 3-4 minutes per side, until they’re golden and tender. Watch them closely, as they can burn quickly!
- If you find they are browning too fast, you can lower the heat a bit by moving them to a cooler part of the grill.
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prepare and an additional 10 minutes to grill the pineapple. So, in total, you’re looking at around 20 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Preheating the Grill:
First, fire up your grill! Preheat it to medium-high heat. This will ensure that your pineapple cooks perfectly with those beautiful grill marks.
2. Preparing the Cinnamon Sugar:
In a small bowl, mix together the brown sugar and ground cinnamon until well combined. Set this aside for later use—it will make your pineapple taste wonderful!
3. Seasoning the Pineapple:
Time to coat the pineapple! Sprinkle the cinnamon-sugar mixture evenly over both sides of the pineapple rings. Make sure every bit of pineapple is covered in that sweet goodness.
4. Grilling the Pineapple:
Place the coated pineapple rings on the grill. Cook them for about 3-4 minutes on each side. Look out for grill marks, and remember, they should be tender and caramelized by the time you’re done!
5. Making the Coconut Whipped Cream:
While the pineapple is grilling, let’s whip up that creamy topping. In a mixing bowl, combine the chilled coconut cream, powdered sugar, and vanilla extract. Whisk everything together until it’s smooth and creamy. This will be the perfect complement to your grilled pineapple.
6. Finishing Up:
Once the pineapple is done grilling, take it off the grill and allow it to cool slightly. We don’t want to burn our tongues!
7. Serving the Dish:
Now, it’s time to serve! Place the grilled pineapple rings on a plate and top each one with a generous scoop of coconut cinnamon whipped cream. If you like, decorate with fresh mint leaves for a stylish touch.
8. Enjoy!
Dig in and enjoy this warm, refreshing dessert! It’s perfect for a summer treat or any time you crave something sweet and fruity.
Can I Use Canned Pineapple Instead of Fresh Pineapple?
Yes, you can use canned pineapple rings for a quicker option! Just make sure to drain them well before grilling to prevent excess moisture. Grill for a shorter time, about 2-3 minutes per side, since they are already tender.
What Can I Substitute for Coconut Cream?
If you don’t have coconut cream, you can substitute with heavy whipping cream for a different flavor. Just whip it until soft peaks form, then add powdered sugar and vanilla extract. Alternatively, use a dairy-free whipped topping made from almond or soy if keeping it plant-based.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, place the rings on a skillet over medium heat for a couple of minutes until warm, or enjoy them cold in a fruit salad!
Can I Make the Whipped Cream Ahead of Time?
Absolutely! The coconut cinnamon whipped cream can be made ahead of time and stored in the fridge for up to 2-3 days. Just give it a quick whisk before serving, as it may firm up in the fridge.
