These garlic herb grilled potatoes in foil are super tasty and easy to make! Just slice the potatoes, mix them with garlic and herbs, wrap them in foil, and throw them on the grill!
It’s like a little potato gift waiting to be unwrapped! I always look forward to that moment when the foil comes off and the amazing smell hits you. Yum!
Key Ingredients & Substitutions
Potatoes: Baby potatoes are perfect for this recipe as they cook evenly and stay tender. If you can’t find them, try using red or fingerling potatoes. They work well too!
Garlic: Fresh garlic brings a bold flavor. If fresh isn’t available, garlic powder can be used, though you’ll want about 1 teaspoon for every clove. Be careful not to overdo it, as it’s more concentrated!
Olive Oil: This adds richness and helps the herbs stick. Feel free to swap it with avocado oil for a different taste. Both have high smoke points, making them great for grilling.
Herbs: Fresh herbs like rosemary and thyme improve flavor. If they’re out of reach, dried herbs work too! Use a third of the amount if you’re using dried since they are more potent.
Parmesan Cheese: Adding this gives a cheesy finish. For a non-dairy option, nutritional yeast can add a cheesy flavor without the dairy. You could also skip cheese altogether if you prefer.
How Do You Properly Wrap Potatoes in Foil for Grilling?
Wrapping the potatoes in foil is essential for even cooking and keeping moisture in. Here’s how to do it right!
- Grab a large piece of aluminum foil, about 18 inches long. This size allows room for the steam to circulate.
- Lay the potatoes in the center of the foil and make sure they’re in a single layer for even cooking.
- Fold in the sides of the foil first. You want to create a pocket, so leave some space at the top for steam.
- Then, fold the ends up securely to lock everything in. Press the seams tightly to prevent leaks.
- Now you’re ready to place it on the grill! Just be cautious when opening later, as steam can escape.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and around 25-30 minutes to grill. So, in total, you’re looking at about 40 minutes to have these tasty garlic herb grilled potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill to medium-high heat. This will give you nice, even cooking for your potatoes.
2. Prepare the Potato Mixture:
In a large bowl, toss the halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Ensure all the potatoes are coated well with the mixture. This is where all the flavor happens!
3. Create the Foil Packet:
Lay out a large piece of aluminum foil—about 18 inches long. Place the potato mixture right in the center. Fold the sides of the foil over the potatoes, making sure to seal them well by folding down the ends too. This will keep the steam in and cook the potatoes perfectly.
4. Grill the Potatoes:
Place the foil packet carefully on the grill. Let it cook for about 25-30 minutes. To check if the potatoes are done, you can gently open the packet (be careful of the hot steam!). The potatoes should be nice and tender.
5. Add the Cheese (Optional):
If you want to add some extra flavor, sprinkle the grated Parmesan cheese over the potatoes during the last few minutes of grilling. Close the packet again to let the cheese melt!
6. Finishing Touches:
Once the potatoes are done, remove the packet from the grill and let it sit for a couple of minutes. This will help keep the heat inside. Carefully open the foil, and garnish with fresh chopped parsley before serving. Enjoy your flavorful garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red or yellow potatoes. Just make sure to cut them into similar sizes to ensure even cooking. If using larger potatoes, consider cutting them into smaller chunks.
What if I Don’t Have Fresh Herbs?
No problem! You can substitute dried herbs for fresh ones. Use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme for every tablespoon of fresh herbs. Keep in mind that dried herbs are more potent, so adjust according to your taste!
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or place them back on the grill for a few minutes to get them warm and a bit crispy again!
Can I Make This Recipe in the Oven Instead of a Grill?
Yes! Preheat your oven to 400°F (200°C). Prepare the foil packet as instructed and place it on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. This method is perfect if grilling isn’t an option!
