This 5 Ingredient Beef Dip is a tasty and easy dish that you’ll love! Made with tender beef, savory spices, and gooey cheese, it’s perfect for dipping with your favorite bread or crackers.
What’s better? It comes together in no time! Whenever I’m entertaining, this dip is my go-to. Everyone always wants the recipe! Just be ready for some extra cheers. 😄
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking as it becomes super tender. If you’re looking for a quicker option, you can use pre-cooked shredded beef for the dip, saving you cooking time!
French Onion Soup Mix: This mix adds great flavor. If you can’t find it, try using a combination of onion powder, garlic powder, and a bit of beef bouillon for a homemade substitute.
Beef Broth or Au Jus Gravy: Both options add depth of flavor. If you prefer a lighter version, low-sodium beef broth works well. For a twist, try vegetable broth for a different taste.
Cheese: I enjoy using mozzarella for its meltiness, but provolone gives a nice kick. Feel free to swap for pepper jack or any cheese you like that melts well!
Sandwich Rolls or French Bread: Choose your favorite bread! You could also use hoagie rolls for a hearty sandwich or tortillas for wrapping the dip instead.
How Can You Ensure Perfectly Shredded Beef?
Shredding beef can be tricky, but here’s how to do it right! After cooking, let the meat rest for a few minutes; this helps keep it juicy. Then, use two forks and pull apart the meat in the direction of the grain for the best texture.
- Ensure the beef is very tender—if it isn’t shredding easily, cook it a bit longer!
- Mix the shredded beef back into the cooking juices to absorb all that delicious flavor.
This step is crucial for the dip, ensuring every bite is packed with taste! Enjoy your cooking!
5 Ingredient Beef Dip
Ingredients You’ll Need:
For The Beef:
- 2 pounds beef chuck roast
- 1 packet French onion soup mix
- 1 can (10.5 oz) beef broth or au jus gravy
For The Cheese and Bread:
- 1 cup shredded mozzarella or provolone cheese
- 1 package sandwich rolls or French bread
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then a few hours to cook! You’ll need around 8 hours in the slow cooker or about 60 minutes in a pressure cooker. Plus, a quick 10 minutes in the oven to melt the cheese. So, get ready for about 9 hours total, including cooking time!
Step-by-Step Instructions:
1. Prepare the Beef:
Begin by placing the beef chuck roast into your slow cooker or pressure cooker. This is the heart of your dip, so make sure it’s in there nicely!
2. Add Seasonings:
Evenly sprinkle the French onion soup mix over the top of the beef. This little mix is packed with flavor! Next, pour the beef broth or au jus gravy around the roast, making sure not to wash away the seasoning.
3. Cooking Time:
If using a slow cooker, set it on low for 8 hours or high for 4 hours until the beef is incredibly tender. If you’re using a pressure cooker, aim for about 60 minutes. Either way, you’ll end up with delicious, easily shredded beef!
4. Shred the Beef:
When the cooking time is up, carefully take the beef out and use two forks to shred it into tender pieces. Mix it back into the tasty juices in the pot for extra flavor.
5. Assemble Your Sandwiches:
Now, preheat your oven to 350°F (175°C). Take the sandwich rolls or sliced French bread, and fill them generously with the shredded beef.
6. Add Cheese and Bake:
Place your filled sandwiches on a baking sheet. Sprinkle the shredded cheese on top of each sandwich. Bake in the oven for about 5-10 minutes, or until the cheese is melted and bubbly!
7. Serve and Enjoy:
Take the sandwiches out of the oven and serve them warm with a small bowl of the cooking juices on the side for dipping. Trust me, this dip is delicious!
Enjoy your hearty and easy 5 Ingredient Beef Dip! Perfect for parties or cozy nights in!
Can I Use a Different Cut of Beef?
Yes! While chuck roast is ideal for its tenderness and flavor, you can use brisket or round roast if preferred. Just be aware that cooking times may vary slightly based on the cut.
Can I Make This Dip Spicier?
Absolutely! For a spicy kick, consider adding some diced jalapeños or a few dashes of hot sauce when you mix in the beef broth. You could also try pepper jack cheese instead of mozzarella for an extra zing!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat by warming gently on the stove or in the microwave until heated through. The flavors will still be delicious!
Can I Freeze This Recipe?
Yes, this beef dip freezes well! Allow it to cool completely, then portion into freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!