This 5 Ingredient Beef Dip is super simple and full of flavor! It’s made with tender beef, savory broth, and just the right spices, all perfect for dipping.
You’ll love how quick it is to make. I like to serve it with warm, crusty bread or chips—perfect for when friends drop by or for game day snacks!
Key Ingredients & Substitutions
Cooked and Shredded Beef: You can use any cooked beef like roast beef or brisket. If you need a quicker option, deli meat works too. Just shred it! For a healthier twist, consider using shredded chicken or turkey.
Beef Broth: If you’re out of beef broth, try using chicken or vegetable broth for a lighter flavor. Homemade broth is fantastic if you have it on hand! Just remember it may change the taste slightly.
Onion Soup Mix: This is key for seasoning. If you want to avoid processed ingredients, mix dried onion flakes, garlic powder, and a pinch of salt instead. Make it your own! You can even make a homemade onion soup mix in bulk for future use.
Garlic Powder: Fresh minced garlic can also be used for more flavor, about one clove should do. I prefer garlic powder for convenience but unleash your inner chef with fresh ingredients!
French Baguette or Hoagie Rolls: Any crusty bread works well! Sourdough, ciabatta, or even tortilla chips are delicious dippers too—get creative and see what you love!
How Do I Simmer the Beef Dip for Maximum Flavor?
Simmering is the perfect way to develop flavors! Here’s how to get it right and avoid overcooking:
- Start with a medium heat so the broth warms up without boiling. A gentle simmer gets the best flavor from the broth and beef.
- Keep stirring occasionally to prevent anything from sticking to the bottom of the saucepan.
- Check the consistency; if it’s too thin, let it simmer a bit longer, uncovered, to concentrate the flavors.
- Let it simmer for about 10 to 15 minutes until hot. Taste as it cooks and adjust the seasoning to your liking.
This step is critical as it helps blend all the flavors, making your dip tasty and satisfying!
How to Make 5 Ingredient Beef Dip
Ingredients You’ll Need:
- 2 cups cooked and shredded beef (such as roast beef or brisket)
- 2 cups beef broth
- 1/2 cup onion soup mix (dry)
- 1/2 teaspoon garlic powder
- 1 French baguette or hoagie rolls, sliced for dipping and sandwiches
Estimated Time:
This beef dip takes about 15 minutes to prepare and simmers for another 10 to 15 minutes, totaling around 30 minutes of your time. It’s a quick and delicious snack or meal option!
Step-by-Step Instructions:
1. Preparing the Broth Mixture:
In a medium saucepan over medium heat, pour in the beef broth and add the dry onion soup mix. Give it a good stir to dissolve the soup mix completely. This step sets the base flavor for your beef dip!
2. Adding the Beef:
Next, add in your cooked and shredded beef along with the garlic powder. Stir everything together so the beef is well-coated with that flavorful broth. This is where the magic begins as the beef starts to soak up all those tasty seasonings!
3. Simmering:
Bring the mixture to a gentle simmer. Let it cook for about 10 to 15 minutes. This allows all the flavors to meld beautifully while the beef heats through. Be sure to stir occasionally to keep things even and prevent sticking!
4. Taste and Adjust:
After simmering, taste your beef dip. If you feel it needs a little more oomph, a pinch of salt, a dash of pepper, or a bit more garlic powder can elevate the flavors. Make it just right for your taste buds!
5. Serving:
Once you’re satisfied with the taste, it’s time to serve! Pour the hot beef dip into small bowls or keep it in the saucepan. Offer it with fresh slices of French baguette or hoagie rolls for dipping. Each bite is a warm, comforting experience that’s sure to delight!
This 5-Ingredient Beef Dip is all about hearty flavors with minimal fuss, making it a perfect choice for gatherings or just a cozy night in.
Can I Use Fresh or Frozen Beef Instead of Cooked Beef?
Yes! If using fresh beef, you will need to cook it first until tender, then shred it. For frozen beef, thaw it completely in the fridge overnight, or use the defrost setting on your microwave. Once cooked or thawed, shred and proceed with the recipe as normal.
What Can I Substitute for Onion Soup Mix?
If you don’t have onion soup mix, you can create a homemade version by mixing 1/4 cup of dried onion flakes, 1 tablespoon of beef bouillon powder, and a pinch of salt. This blend mimics the flavor of onion soup mix quite well!
How Should I Store Leftovers?
Store any leftover beef dip in an airtight container in the fridge for up to 3 days. When reheating, warm it gently on the stove over low heat or in the microwave, adding a splash of broth if it seems too thick.
Can I Make This Dip Spicier?
Absolutely! If you like a kick, consider adding red pepper flakes, a dash of hot sauce, or even some diced jalapeños to the dip while it’s simmering. Adjust according to your spice preference for the perfect heat level!